Dandelion Chocolate is our earthy, sophisticated take on the classic cup of hot cocoa. Ceremonial grade cacao is blended with roasted dandelion root, chicory root, barley, rye, and sugar beet to create a deeply rich chocolate with the warm, roasted character of your favorite coffee or café beverage, without the need for caffeine. Creamy coconut and vanilla soften the naturally bitter roots, while cacao brings its signature depth and richness. The result is a velvety herbal hot chocolate that feels equally at home as part of a slow morning ritual, an afternoon pick-me-up, or a cozy evening wind-down. Add your own maple syrup, agave, honey, or simple syrup to create exactly the level of sweetness you love.**
Why you’ll love it
• A rich and satisfying herbal hot chocolate and coffee alternative
• Made with ceremonial grade cacao for deep, complex chocolate flavor
• Features roasted dandelion root and chicory root for a naturally earthy, coffee-like depth
• Naturally creamy and velvety from coconut cream powder and vanilla
• Contains naturally occurring prebiotic inulin from dandelion and chicory roots
• Delicious served hot with your favorite milk or plant-based milk
• An especially comforting ritual for slow mornings, cozy afternoons, and quiet evenings
The plants within
Dandelion Root — Earthy, bitter, and deeply grounding, roasted dandelion root has long been cherished as a nourishing botanical and a beloved coffee alternative. Its naturally roasted flavor gives this chocolate blend its distinctive depth while contributing naturally occurring inulin, a type of prebiotic fiber to support gut health.
Chicory Root — Rich, dark, and pleasantly bittersweet, roasted chicory root has been used for generations as a caffeine-free coffee alternative. Like dandelion, chicory naturally contains inulin and brings a beautifully roasted quality to this herbal chocolate.
Cacao — The heart of the blend, ceremonial grade cacao provides rich chocolate flavor along with naturally occurring minerals and polyphenols. Its complex flavor beautifully balances the earthy roots and warming grains.
Barley & Rye — Toasty and aromatic, these roasted grains round out the blend with a malty depth reminiscent of a beautifully crafted cup of coffee.
Coconut & Vanilla — Creamy coconut and fragrant vanilla soften the roasted botanicals, creating a smooth, luxurious finish.
An offering for slow mornings, grounded energy, and the simple pleasure of a beautifully made cup of chocolate.
Ingredients: Ceremonial Grade Cacao* Coconut Cream Powder*, Vanilla Extract Powder*, Barley*, Rye*, Chicory Root*, Dandelion Root*, Sugar Beet*, Sea Salt
*Organic
*The information provided is for educational purposes only. We cannot provide any medical advice. If using with children, please ask a doctor if you have safety concerns. We cannot provide that information. Wilderness Maven Apothecary is not liable for adverse reactions, and purchase of the products is an acceptance of terms and shop policies.
Dandelion Chocolate is our earthy, sophisticated take on the classic cup of hot cocoa. Ceremonial grade cacao is blended with roasted dandelion root, chicory root, barley, rye, and sugar beet to create a deeply rich chocolate with the warm, roasted character of your favorite coffee or café beverage, without the need for caffeine. Creamy coconut and vanilla soften the naturally bitter roots, while cacao brings its signature depth and richness. The result is a velvety herbal hot chocolate that feels equally at home as part of a slow morning ritual, an afternoon pick-me-up, or a cozy evening wind-down. Add your own maple syrup, agave, honey, or simple syrup to create exactly the level of sweetness you love.**
Why you’ll love it
• A rich and satisfying herbal hot chocolate and coffee alternative
• Made with ceremonial grade cacao for deep, complex chocolate flavor
• Features roasted dandelion root and chicory root for a naturally earthy, coffee-like depth
• Naturally creamy and velvety from coconut cream powder and vanilla
• Contains naturally occurring prebiotic inulin from dandelion and chicory roots
• Delicious served hot with your favorite milk or plant-based milk
• An especially comforting ritual for slow mornings, cozy afternoons, and quiet evenings
The plants within
Dandelion Root — Earthy, bitter, and deeply grounding, roasted dandelion root has long been cherished as a nourishing botanical and a beloved coffee alternative. Its naturally roasted flavor gives this chocolate blend its distinctive depth while contributing naturally occurring inulin, a type of prebiotic fiber to support gut health.
Chicory Root — Rich, dark, and pleasantly bittersweet, roasted chicory root has been used for generations as a caffeine-free coffee alternative. Like dandelion, chicory naturally contains inulin and brings a beautifully roasted quality to this herbal chocolate.
Cacao — The heart of the blend, ceremonial grade cacao provides rich chocolate flavor along with naturally occurring minerals and polyphenols. Its complex flavor beautifully balances the earthy roots and warming grains.
Barley & Rye — Toasty and aromatic, these roasted grains round out the blend with a malty depth reminiscent of a beautifully crafted cup of coffee.
Coconut & Vanilla — Creamy coconut and fragrant vanilla soften the roasted botanicals, creating a smooth, luxurious finish.
An offering for slow mornings, grounded energy, and the simple pleasure of a beautifully made cup of chocolate.
Ingredients: Ceremonial Grade Cacao* Coconut Cream Powder*, Vanilla Extract Powder*, Barley*, Rye*, Chicory Root*, Dandelion Root*, Sugar Beet*, Sea Salt
*Organic
*The information provided is for educational purposes only. We cannot provide any medical advice. If using with children, please ask a doctor if you have safety concerns. We cannot provide that information. Wilderness Maven Apothecary is not liable for adverse reactions, and purchase of the products is an acceptance of terms and shop policies.
