Mushroom Chocolate is our rich, earthy take on the classic cup of hot cocoa, bringing together ceremonial grade cacao and a remarkable spectrum of medicinal mushrooms. Reishi, Cordyceps, Chaga, Lion’s Mane, Turkey Tail, Maitake, Shiitake, Mesima, Poria, Agarikon, Oyster Mushroom, Blazei, Suehirotake, and True Tinder Polypore are combined into a broad-spectrum mushroom blend, chosen for their diverse traditional uses and studied wellness properties.
Creamy coconut and fragrant vanilla soften the earthy character of the mushrooms, while ceremonial cacao brings depth, richness, and naturally occurring polyphenols. The result is a velvety herbal hot chocolate that makes a beautiful daily ritual, whether enjoyed in the morning, as an afternoon grounding moment, or as part of a quiet evening wind-down. Add your own maple syrup, agave, honey, or simple syrup to create exactly the level of sweetness you love.**
Why you’ll love it
• A rich and satisfying herbal hot chocolate featuring fourteen medicinal mushrooms
• Made with ceremonial grade cacao for deep, complex chocolate flavor
• A broad-spectrum mushroom blend offering adaptogenic, immune-supportive, antioxidant, and cognitive-supportive botanicals
• Features mushrooms traditionally used to support resilience, vitality, immune function, healthy inflammatory balance, and mental clarity
• Naturally creamy and velvety from coconut cream powder and vanilla
• Delicious served hot with your favorite milk or plant-based milk
• A nourishing way to incorporate medicinal mushrooms into an everyday ritual
The plants within
Reishi — Revered in East Asian herbal traditions as a mushroom of longevity and deep nourishment, reishi is traditionally used to support immune function, stress resilience, healthy inflammatory balance, and restorative rest. Its triterpenes and polysaccharides are among the compounds being studied for its broad range of biological activities.
Cordyceps — Traditionally treasured as a tonic for vitality and endurance, cordyceps is particularly valued for supporting energy, stamina, respiratory function, and the body’s ability to adapt to physical stress. Modern research has explored its effects on exercise performance, energy metabolism, and immune function.
Chaga — Dark, earthy, and exceptionally rich in antioxidant compounds, chaga has a long history of traditional use as a nourishing forest tonic. Its polysaccharides, polyphenols, and melanin have been studied for antioxidant, immune-modulating, and healthy inflammatory-supporting properties.
Lion’s Mane — One of the most celebrated mushrooms for the nervous system, Lion’s Mane has traditionally been valued for nourishing the brain and supporting overall cognitive vitality. Modern research is particularly interested in its potential role in supporting memory, concentration, nerve growth, and healthy neurological function.
Turkey Tail — Named for its beautiful fan-like bands, Turkey Tail is especially valued for its immune-supportive polysaccharides, including beta-glucans and compounds known as PSK and PSP. Traditionally and scientifically, it has been studied for its relationship with immune regulation and healthy gut ecology.
Maitake — Sometimes called the “Hen of the Woods,” maitake is a deeply nourishing culinary and medicinal mushroom traditionally used to support immune function, metabolic health, and overall vitality. Its beta-glucans have been extensively studied for their immunomodulating properties.
Shiitake — A beloved culinary mushroom with a long history of medicinal use, shiitake provides beta-glucans and a unique compound called lentinan. It has been traditionally valued for supporting immune health, cardiovascular wellness, and overall nourishment.
Mesima — Also known as Phellinus linteus, mesima is a traditional Asian medicinal mushroom rich in polysaccharides and polyphenolic compounds. Research has explored its antioxidant, immune-modulating, and healthy inflammatory-supporting properties, though much of the evidence remains preclinical.
Poria — Used for centuries in traditional Chinese herbalism, poria is a gentle, grounding medicinal fungus traditionally valued for supporting healthy digestion, fluid balance, calm, and overall vitality. Its polysaccharides and triterpenes are being studied for antioxidant and immune-modulating activity.
Agarikon — One of the oldest medicinal mushrooms in European and traditional herbal practices, agarikon has been valued for its bitter, resinous character and traditional use in supporting respiratory and immune health. Modern research has investigated its antimicrobial, antiviral, and immune-modulating properties, though human research remains limited.
Oyster Mushroom — A nourishing culinary mushroom rich in beta-glucans, antioxidants, and naturally occurring nutrients. Oyster mushroom has been studied for its potential to support immune function, healthy cholesterol levels, antioxidant defenses, and metabolic wellness.
Blazei — Also known as Agaricus blazei, this mushroom has a long history of traditional use in Brazil and Japan. Its beta-glucans and other polysaccharides have been studied for immune modulation, antioxidant activity, and metabolic health.
Suehirotake — A traditional Japanese medicinal and culinary mushroom, suehirotake is valued for its polysaccharide content and nourishing qualities. Like many medicinal mushrooms, it has been studied for antioxidant and immune-modulating properties.
True Tinder Polypore — Also known as Fomes fomentarius, this distinctive shelf mushroom has a long history of traditional use as a medicinal and practical fungus. It contains polysaccharides and other bioactive compounds that have been studied for antioxidant, antimicrobial, and immune-supportive activity.
An offering for deep nourishment, grounded vitality, and the simple pleasure of a beautifully made cup of mushroom-infused chocolate.
Ingredients: Ceremonial Grade Cacao*, 14-Blend Mushroom Mix (Reishi, Cordyceps, Chaga, Mesima, Lion's Mane, Turkey Tail, Maitake, Shiitake, Blazei, Poria, Agarikon, Oyster Mushroom, Suehirotake, True Tinder Polypore, trace amounts of brown rice as mushroom substrate)*, Coconut Cream Powder*, Vanilla Extract Powder*, Sea Salt
*Organic
**The information provided is for educational purposes only. We cannot provide any medical advice. If using with children, please ask a doctor if you have safety concerns. We cannot provide that information. Wilderness Maven Apothecary is not liable for adverse reactions, and purchase of the products is an acceptance of terms and shop policies.
Mushroom Chocolate is our rich, earthy take on the classic cup of hot cocoa, bringing together ceremonial grade cacao and a remarkable spectrum of medicinal mushrooms. Reishi, Cordyceps, Chaga, Lion’s Mane, Turkey Tail, Maitake, Shiitake, Mesima, Poria, Agarikon, Oyster Mushroom, Blazei, Suehirotake, and True Tinder Polypore are combined into a broad-spectrum mushroom blend, chosen for their diverse traditional uses and studied wellness properties.
Creamy coconut and fragrant vanilla soften the earthy character of the mushrooms, while ceremonial cacao brings depth, richness, and naturally occurring polyphenols. The result is a velvety herbal hot chocolate that makes a beautiful daily ritual, whether enjoyed in the morning, as an afternoon grounding moment, or as part of a quiet evening wind-down. Add your own maple syrup, agave, honey, or simple syrup to create exactly the level of sweetness you love.**
Why you’ll love it
• A rich and satisfying herbal hot chocolate featuring fourteen medicinal mushrooms
• Made with ceremonial grade cacao for deep, complex chocolate flavor
• A broad-spectrum mushroom blend offering adaptogenic, immune-supportive, antioxidant, and cognitive-supportive botanicals
• Features mushrooms traditionally used to support resilience, vitality, immune function, healthy inflammatory balance, and mental clarity
• Naturally creamy and velvety from coconut cream powder and vanilla
• Delicious served hot with your favorite milk or plant-based milk
• A nourishing way to incorporate medicinal mushrooms into an everyday ritual
The plants within
Reishi — Revered in East Asian herbal traditions as a mushroom of longevity and deep nourishment, reishi is traditionally used to support immune function, stress resilience, healthy inflammatory balance, and restorative rest. Its triterpenes and polysaccharides are among the compounds being studied for its broad range of biological activities.
Cordyceps — Traditionally treasured as a tonic for vitality and endurance, cordyceps is particularly valued for supporting energy, stamina, respiratory function, and the body’s ability to adapt to physical stress. Modern research has explored its effects on exercise performance, energy metabolism, and immune function.
Chaga — Dark, earthy, and exceptionally rich in antioxidant compounds, chaga has a long history of traditional use as a nourishing forest tonic. Its polysaccharides, polyphenols, and melanin have been studied for antioxidant, immune-modulating, and healthy inflammatory-supporting properties.
Lion’s Mane — One of the most celebrated mushrooms for the nervous system, Lion’s Mane has traditionally been valued for nourishing the brain and supporting overall cognitive vitality. Modern research is particularly interested in its potential role in supporting memory, concentration, nerve growth, and healthy neurological function.
Turkey Tail — Named for its beautiful fan-like bands, Turkey Tail is especially valued for its immune-supportive polysaccharides, including beta-glucans and compounds known as PSK and PSP. Traditionally and scientifically, it has been studied for its relationship with immune regulation and healthy gut ecology.
Maitake — Sometimes called the “Hen of the Woods,” maitake is a deeply nourishing culinary and medicinal mushroom traditionally used to support immune function, metabolic health, and overall vitality. Its beta-glucans have been extensively studied for their immunomodulating properties.
Shiitake — A beloved culinary mushroom with a long history of medicinal use, shiitake provides beta-glucans and a unique compound called lentinan. It has been traditionally valued for supporting immune health, cardiovascular wellness, and overall nourishment.
Mesima — Also known as Phellinus linteus, mesima is a traditional Asian medicinal mushroom rich in polysaccharides and polyphenolic compounds. Research has explored its antioxidant, immune-modulating, and healthy inflammatory-supporting properties, though much of the evidence remains preclinical.
Poria — Used for centuries in traditional Chinese herbalism, poria is a gentle, grounding medicinal fungus traditionally valued for supporting healthy digestion, fluid balance, calm, and overall vitality. Its polysaccharides and triterpenes are being studied for antioxidant and immune-modulating activity.
Agarikon — One of the oldest medicinal mushrooms in European and traditional herbal practices, agarikon has been valued for its bitter, resinous character and traditional use in supporting respiratory and immune health. Modern research has investigated its antimicrobial, antiviral, and immune-modulating properties, though human research remains limited.
Oyster Mushroom — A nourishing culinary mushroom rich in beta-glucans, antioxidants, and naturally occurring nutrients. Oyster mushroom has been studied for its potential to support immune function, healthy cholesterol levels, antioxidant defenses, and metabolic wellness.
Blazei — Also known as Agaricus blazei, this mushroom has a long history of traditional use in Brazil and Japan. Its beta-glucans and other polysaccharides have been studied for immune modulation, antioxidant activity, and metabolic health.
Suehirotake — A traditional Japanese medicinal and culinary mushroom, suehirotake is valued for its polysaccharide content and nourishing qualities. Like many medicinal mushrooms, it has been studied for antioxidant and immune-modulating properties.
True Tinder Polypore — Also known as Fomes fomentarius, this distinctive shelf mushroom has a long history of traditional use as a medicinal and practical fungus. It contains polysaccharides and other bioactive compounds that have been studied for antioxidant, antimicrobial, and immune-supportive activity.
An offering for deep nourishment, grounded vitality, and the simple pleasure of a beautifully made cup of mushroom-infused chocolate.
Ingredients: Ceremonial Grade Cacao*, 14-Blend Mushroom Mix (Reishi, Cordyceps, Chaga, Mesima, Lion's Mane, Turkey Tail, Maitake, Shiitake, Blazei, Poria, Agarikon, Oyster Mushroom, Suehirotake, True Tinder Polypore, trace amounts of brown rice as mushroom substrate)*, Coconut Cream Powder*, Vanilla Extract Powder*, Sea Salt
*Organic
**The information provided is for educational purposes only. We cannot provide any medical advice. If using with children, please ask a doctor if you have safety concerns. We cannot provide that information. Wilderness Maven Apothecary is not liable for adverse reactions, and purchase of the products is an acceptance of terms and shop policies.
